The McChronicles was just bouncing around Facebook and encountered this McDonald's ad. We don't recall seeing one Facebook before, do you?The McChronicles: a blog about, not affiliated with, McDonald's.
Image: screen grab from Facebook.
Tuesday, 24 March 2009
According to a recent report on the findings of a research team led by Rashmi Sinha, Ph.D., from the National Cancer Institute in Rockville, Maryland, (as reported by CNN - all quotes are from the CNN article):"People who eat red meat every day have a higher risk of dying over a
10-year period -- mostly because of cardiovascular disease or cancer --than
their peers who eat less red or processed meat".
Of course, upon hearing this, any burger lover would be wise to take notice, to consider the facts of the report. Further details clear some things up:
Over a 10-year period, people who ate the most red meat every day (aboutSo, if we do NOT eat the equivalent of a quarter pounder EVERY DAY, and if we consume less red meat per day, or if we consume red meat only a few times per week, we're OK - is the way The McChronicles reads it (please comment if you feel this conclusion is incorrect).
62.5 grams per 1,000 calories per day, equivalent to a quarter-pound burger or
small steak per day) had about a 30 percent greater risk of dying compared with
those who consumed the least amount of red meat (a median of 9.8 grams per 1,000 calories per day). The excess mortality was mostly the result of cardiovascular disease and cancer.
The report adds:
In contrast, people who ate the most white meat seemed to have a
slightly lower mortality risk during the study than those who consumed the
least amount of white meat. White meat included chicken, turkey, and fish,
as well as some poultry products and canned tuna.
So, if we eat chicken and fish (mostly), we'll be OK - is the way The McChronicles reads this (again, please comment if ...).
In conclusion, The McChronicles LOVES hamburgers and McDoubles, but is certainly content with chicken and filet-o-fish sandwiches. In the future, we plan to mix it up to keep things in the recommended balance.
Everything in moderation!
The McChronicles: a blog about, not affiliated with, McDonald's.
Image: The McChronicles.
Saturday, 21 March 2009
The McChronicles dropped by a McDonald's for a quick and simple lunch, including a small french fries. In short, it was everything it was supposed to be:- fresh
- fast
- warm
- flavorful
- perfectly salted
- cooked just long enough
- served with a smile
The perfect McDonald's experience!
The McChronicles: a blog about, not affiliated with, McDOnald's.
Image: The McChronicles.
Thursday, 19 March 2009
According to QSR Magazine:
Canadians can enjoy ... for a limited time only ... the launch of the Mac Snack Wrap. The latest menu item from McDonald's combines all of the delicious toppings of a Big Mac sandwich in a handy, snack-sized tortilla.
The Mac Snack Wrap will be available at participating McDonald's restaurants in Canada, from March 17 to May 18. This new menu item combines McDonald's delicious 100 percent pure beef, Big Mac special sauce, lettuce, Cheddar and Monterey Jack cheeses, pickles, and onions on a warm flour tortilla for $1.89 plus applicable taxes.
Interesting.
This sandwich was apparently tested in Wisconsin last year.
Does this sound tasty to you?
The McChronicles: a blog about, not affiliated with, McDonald's.
Image: The FastFood Maven
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